This Passover, I’m a guest, not a hostess. My cooking contributions include a slightly modified version of the greens quiche I made last spring (this time, with green garlic in lieu of leeks!), as well as a simple and special dessert: date/pecan/raisin balls.

It is a very simple and easy recipe, and there are countless versions, of course; you could add a bit of wine (port or sherry would work really well), and any sort of nut or dried fruit. I like the spices in this combination, and it looks quite pretty in its little “home” — a pod-shaped Tunisian serving dish.

25 medjool dates (the meaty, squeezable kind)
a big handful of dark raisins
a big handful of raw pecans
1 tsp cinnamon
1/2 tsp ground clove
1/2 tsp vanilla
1/2 cup grated coconut

Pit dates and place in food processor bowl. Process until smooth (it will become sort of a soft ball after processed).
In the meantime, chop pecans to little pieces.
Place date ball on a cutting board, and work pecans and raisins into it.
Add spices and keep working the “dough”.
Make little balls from the mixture.
Roll little balls in coconut.
Place in refrigerator for a few hours before serving.

Happy Spring, and Happy Freedom Holiday. May it bring freedom to many people of the world who are in bondage as we, fortunate enough, get to enjoy a meal with our relatives and friends.

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4 Comments

  1. hi hadar: i can vouch for the success of this dessert since i sampled more than a few of them at david & joanna’s seder…! great blog! i will definitely try making these in the near future. it looks so easy. 🙂 jayme

  2. Hey, Jayme! How cool to see you here!
    Yeah, they were yummy… and so glad you like the blog. The date balls made an encore at my classes last week, and the consumers didn’t seem to complain. 🙂

  3. Hi There

    I just stumbled upon your blog and think it is an excellent read for foodies and especially like the photos and design of the blog.I started off as a blogger myself and realise the importance of a good clean design like you have here. I have now bookmarked it for myself to read and have added you to our new list of “all the food blogs in the world” on http://www.ifoods.tv which we have been compiling for the last month! Hopefully it will send you some traffic in the long run. Looking forward to reading your thoughts on food so keep up the good work and talk soon. Cheers

  4. Hi Hadar,

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    Editorial Assistant, Foodbuzz.com
    shannon@foodbuzz.com


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