It’s been a long morning; I started working at 5am and will be working until 10pm. Fortunately, I have a brief lull getting from home to the office and managed to make myself a decent breakfast:
100gr extra-firm tofu (about 3/4 cup crumbled)
1 tbsp chopped onion
1 garlic clove, chopped
12 cherry tomatoes
2 cups chard leaves, sliced into ribbons
3 large mushrooms
1 tbsp hot sauce
1 tsp olive oil
Heat up olive oil in pan. Add onion, garlic, and mushrooms, and sautee until they soften a bit. Add chard and tomatoes and sautee a few more minutes. In a little bowl, crumble the tofu and mix with the hot sauce. Add to pan and stir fry with the vegetables. Yum!
UPDATE: Great variation – pesto sauce in lieu of the hot sauce, and a little bit of Miyoko’s Kitchen mozarella! Also marvelous.
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