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Lentil Pâté – Faux Gras

 Ahoy there! I have a new version of vegan pâté that will knock your socks off. It is packed with protein and has no added oils beyond what’s in the

Thoughts about Green Smoothies

When I visited my friend Yael in Israel, she made us a green smoothie in an effort to recreate something delicious she’d had at a joint called rebar. It was

_____ of Broccoli Soup

I’m a fairly moderate fan of cream of broccoli soup, but being under the weather today I decided to make a lighter version, with no plant milk or tofu. This

Pasta with Roasted Vegetables

It’s been a quiet solstice here, and I’ve been using new recipes. For some reason, I’m more attracted to simple ingredients these days, as close as possible to their original

Spelt Banana Bread

This evening I tried a new recipe for banana bread, and this one was a huge success. It’s sweetened only with the bananas, doesn’t have cinnamon or nutmeg, and has