Quick Buckwheat and Adzuki Bean Stir-Fry

Russia has been in the news lately, and I had buckwheat at home, so I put together a quick and satisfying dinner made of some cooked and sprouted items I had at home.

Adzuki beans are delicious when cooked, but they are also very easy to sprout: just place them in a jar with water for 24 hours, and then change the water every few hours until they develop little tails and are soft enough to eat. You can enjoy the sprouts raw or, as in this recipe, quickly stir-fry them.

1 cup cooked buckwheat
1/2 cup mung beans, sprouted
1/2 cup baked butternut squash
about 2 tbsp red onions, finely chopped
1 tsp olive oil
salt and pepper to taste

Heat up olive oil in a pan. Add onions and swirl around some. Throw in squash, beans, and buckwheat, and cook for about 5 minutes or until hot and combined. Add salt and pepper and serve hot.

Book Review: Mona Lynch’s Hard Bargains

Jeff Sessions’ career as Attorney General started exactly with what you would expect from him: a revocation of the Obama Administration’s commitment to end reliance on private prisons for domestic inmates and the promise to ramp up marijuana enforcement. Both of these are examples of this government’s effort to find the most reasonable, fiscally responsible, and decent thing that should be done and then do the exact opposite.

We know that private prisons in the federal system are not big players in the overall incarceration picture. The Obama Administration’s declaration that they would cease to rely on them seemed more a symbolic move than something that would actually make a difference (not that they could intervene in state incarceration matters anyway.) Moreover, throughout that period, private facilities were still used (and are still used) for incarceration of immigrants before deportation, and there was never any talk of stopping that practice.

We also hear the federal government arguing for a dinosaur-era approach to marijuana, featuring a new lie: that marijuana usage is related to opioid overdosing, which is unsupported by research and harkens back to the dark days of the Anslinger war on drugs in the 1920s.

These developments make Mona Lynch‘s new book, Hard Bargains, remarkably timely. In the book, Lynch conducts a careful and perceptive ethnography of three federal district courts: one in the Northeast, one in the Southeast, and one in the Southwest. Lynch is well aware that federal prosecutions are not the driving force behind mass incarceration, but she uses federal drug enforcement as an interesting laboratory for the study of prosecutorial discretion.

Indeed, the main takeaway from the book is the unhealthy combination of two seemingly contradictory factors: the existence of tough sentencing laws, which presumably bind discretion (albeit less so since 2005), and the existence of broad prosecutorial discretion, which allows them full use of these draconian sentencing provisions. On the back cover, Kate Stith, whose excellent book with Jose Cabranes Fear of Judging was a well-informed and passionate cry against sentencing guidelines,  interprets Lynch’s analysis as pointing to lack of discretion. I think the lack of discretion is only half of the problem. With the advent of extreme sentencing laws, how they are deployed is up to individual prosecutorial ideology, and as an outcome, a different culture of federal sentencing develops in the three different districts.

Not that any of these is particularly appetizing. Lynch’s account of the Northeast depicts a court that is captive in the hands of a zealous prosecutor on a mission to “rescue” people from themselves and from the streets, who basically wrangles minor drug cases out of the states’ hands and pushes them into the federal system, sometimes in violation of the Petite policy of refraining from double prosecution. In his enthusiasm to end the drug epidemic, he imposes lengthy and unreasonable restrictions on their freedom, which the court almost invariably approves. In the Southeast, there isn’t even a pretense of rehabilitation: an elderly judge delivers moralizing lectures to defendants on the receiving end of obscene, decades-long sentences for nonviolent drug crimes. And in the Southwest, marijuana backpackers–poor, undocumented immigrants carrying marijuana by foot as payment to their coyotes–are rounded up, summarily shifted to “flip flop court” for misdemeanor charges, where they are made to plead guilty in batches and march off to detention before deportation.

It’s difficult to figure out which of the three models is the most horrible. The variations confirm, though, that when outrageous mandatory minimums, unreasonable calculations of criminal histories, and breathtaking arbitrariness in terms of offense categories, come together, the problem is not, or at least not exclusively, lack of discretion. The problem is that a dazzling array of options, including very frightening and oppressive ones, is on the table, and prosecutors get to pick and choose which of these to deploy.

The extent of prosecutorial power here cannot be underrated. The publication of Hard Bargains coincides with the publication of John Pfaff’s Locked In, which looks at the unfettered discretion and power of county prosecutors (and which I’ll review in a future post). Lynch and Pfaff’s analyses are complementary.

As in her previous book Sunbelt Justice, Lynch is not only a meticulous and perceptive observer but also a master storyteller. The defendants, prosecutors, and judges come to life in her vignettes from court cases she witnessed. Her description of the poor, disenfranchised immigrants forced to plead guilty in batches is particularly disheartening (my students were in tears when I read this section aloud in class yesterday.) Lynch has a keen psychologist’s eye for personalities and motivations, and she realistically captures the ideologies and worldviews that make her characters tick.

It is horrifying to think of how this system, already bloated, draconian, and rotten in the Obama years, could wreak more havoc and destruction in Trumpistan, and the news from the last two days suggest at least two directions in which things could get even worse: reintroducing the profit mechanisms that drove private incarceration by improving these companies’ relationship with the feds, and inflicting the awful drug sentencing scheme on marijuana defendants to an even greater extent (with the obvious potential victims being the people at the bottom of the Trumpistani social ladder: poor immigrants from Mexico.) I dread to think that the horrors and inhumanities described by Lynch could be something we might come to miss in the years to come.

Who Is a “Violent Offender?” Amending Prop. 57 and Other Populist Adventures

In the last couple of years, several people–John Pfaff, Christopher Seeds, yours truly–have commented on an important feature of criminal justice reform: it consistently makes a distinction between “violent” and “nonviolent” inmates, ignoring the former and offering the latter early releases, parole, and enlightened sentencing changes. In this vein, Prop. 57, which passed by a great majority this November, offered an escape valve from excessive incarceration to people sentenced for nonviolent crimes (approximately 25,000 inmates in state prisons.)

But what constitutes a “violent crime” is under debate, and some CA lawmakers are under the impression that we have excluded some offenses from this category. They propose amending Prop. 57 to include dozens of offenses, which they perceive as “violent.”

This is a terrible, wasteful, and pointless proposal, and here’s why.

First, a person’s offense of arrest (or even offense of conviction) is no proxy as to the risk they might pose to the public. As Susan Turner and Julie Gerlinger found out, there is no significant correlation between the violence involved in an offense and the recidivism of the offender. This distinction we make is largely for optics and public palatability, and it doesn’t really address risk.

Second, if anything, the category we need to rethink is that of violent criminals, whose aggressive prosecution is the engine behind mass incarceration according to John Pfaff’s Locked In. As long as we continue to retrench our views about violent offender and perceive them as an indistinguishable mass, our correctional crisis will not be resolved.

Third, Prop. 57 does not offer automatic release. It offers the opportunity to appear before a parole board. Presumably the lawmakers proposing the change want us to be safe, right? Well, if the parole board is unconvinced that the person is safe to release, they can simply decline to release them.

Fourth, it’s important to understand what “early releases” mean. Over the years, CA sentencing laws have become a patchwork of draconian enhancements and additions. All Prop. 57 does is offer the person an opportunity to show rehabilitation BEFORE all the draconian additions kick in.

Finally, do these legislatures forget the importance of financial accountability? People who spend unconscionably long times in prison become old before their time, and ill, and therefore expensive.

I really hope this horrible idea crawls back to where it came from. In the last couple of months we’ve come to think of California as an island of reason and progress amidst the national catastrophe. Looks like we have to stand watch at the state capitol as well.

Sex Offenders Remain Most Reviled Category. Film at 11.

Thousands of people called Simon and Schuster in the last few weeks to ask them to cancel the lucrative book deal they offered self-styled libertarian “bad boy”, Milo Yiannopoulos. That there are things to loathe about his ideology should be fairly obvious to my readers–his sexism, racism, and even threats to people’s life and safety speak for themselves. Despite, and probably because, of the public uproar, S&S persisted in keeping the contract in place.

What eventually led to the book deal’s cancelation, as well as the cancelation of his CPAC participation, was his commentary on pedophilia. All around me, people are treating this outcome as good news.

A few folks have bitterly remarked on the fact that all of Yiannopoulos’ other transgressions were not sufficient to put him in political and commercial disfavor. I share the bitterness, but I also think it’s fairly naive; I am familiar enough with the book publishing business, and have seen enough of the current administration, to understand that any such controversy simply means more publicity and better business. More people clamoring to cancel the book deal directly translate into more books sold. Controversy is good for commerce. I was one of the thousands of callers, but did so reluctantly, for precisely this reason.

The other part of the bitter equation is a bit more difficult to see through the lens of our own biases, and that is the broad consensus, shared apparently by conservatives and progressives alike, that anyone perceived as reaching out to pariahs should become a pariah by association. As Chrysanthi Leon explains in Sex Fiends, Perverts, and Pedophiles, one of the marked trends in our treatment of sex offenders in the last few decades has been to lump everyone into the same reviled group, even though there are many distinctive and different categories of sex offenders, and even though sexually deviant propensities do not necessarily translate into sexually transgressive behavior that victimizes others.

This dangerous focus on pedophiles is a distraction from the fact that most sex crimes against children are perpetrated by someone known to the child–a family member or a friend of the family. And unsurprisingly, it is precisely these crimes that go underreported. We tend to confuse pedophilia (the transgressive propensity) with sexual molestation (the transgressive behavior) because of availability bias: the people whom we know as pedophiles are familiar to us because they were caught. Not all child molesters are pedophiliacs, and not all pedophiliacs are child molesters. If anything, our attitude of revulsion and ostracism against pedophiliacs is what, perversely, might lead some of them to act out their fantasies.

Since the Yiannopoulos affair ended up working in “our” favor (whoever “our” refers to), people are less likely to examine and critique the perniciousness of our treatment of pedophiles, and far less likely to see how this vast consensus stands in the way of people’s rehabilitation and therapy. They are also less likely to examine another pernicious aspect of this: that Yiannopoulous happens to be gay is going to lump him, in the eyes of a considerable part of the population, with the pedophiles he was presumably supporting. Even if you don’t find that you can extend sympathy to someone who cannot help their proclivities (even though they absolutely can refrain from acting on those proclivities), you might feel less sanguine about this whole situation when you consider that one of its unfortunate outcomes is that it will solidify, for some conservatives and centrists, the link between gay people and child molestation, which we have worked for so many decades to overcome.

The publisher’s decision in this case shows not only that controversy sells, but that biases and ostracism are alive and well. I find it a pyrrhic victory.

Iraq: Maklouba

Growing up in Israel, I enjoyed lots of Iraqi food: I especially loved sabich, the special sandwich with fried eggplant and tahini, which is delicious and easy to make. But today, as part of our Banned Countries food tour, we’re making something a bit more elaborate: Maklouba.

I was taught how to make maklouba many years ago by one of my clients, who was doing a life sentence at an Israeli prison. He was vegetarian, and received dispensation from the prison authorities to make his own food. He would get an allowance for some cheap vegetables, cut them up, fry them, and then layer them with rice to produce this fragrant, delicious cake. Making his own food made him feel just a bit freer and more independent than he was, and helped his spirit soar under difficult external and internal circumstances.

This version is a bit different than the traditional: rather than frying all the vegetables, I slice and pre-bake them on a silpat mat, reducing the overall fat content and oxidation of the dish without missing out on the taste. I also include more vegetable layers, because anything is better with more colorful layers!

1 medium eggplant
1 butternut squash
1 medium-sized potato
1 golden beet
1 large carrot
1/2 medium cauliflower
1 onion
3 roma or beefsteak tomatoes
1 cup brown rice
2 cups water or vegetable broth
1 tbsp baharat
1 tbsp ras-el-hanout

Heat the oven to 375 degrees. Slice all vegetables into 1/4-inch thick rounds. Place all of them, except the tomatoes, on baking sheets, drizzle a bit of lemon juice or vegetable broth, and bake for about 20 mins or until eggplant is soft.

Coat the bottom of a Dutch Oven with a circle of parchment paper, and atop it, place the tomato slices in a layer. Don’t be afraid to overlap.

Remove vegetables from oven. Place layer of eggplant rounds atop the tomato. From here on, the layering is up to you! I continued with onion, beet, and carrot, then put a layer of rice, and then did a second layer of squash, potatoes, and cauliflower, and placed the rest of the rice. Whatever you do, aim at finishing with a layer of rice.

Mixing the spices into the water or broth, gingerly pour it on top of the layers, without disturbing the architecture of the thing. Place on stove and cook on high heat until water boils, then lower the heat and let simmer for about 30-35 minutes or until rice on top is ready.

To eat, place a sturdy plate, inverted, atop your pot. Carefully invert the pot and place on stable surface. Remove the pot and carefully peel the parchment paper layer. Voila, maklouba!

Somalia: Cambuulo iyo Maraq

Today we visit Somalia on our tour of banned countries’ cuisines. I learned this satisfying rice and bean dish, which is a great lunch or dinner option, from the wonderful blog Somali Kitchen. You can follow the recipe there to the letter or make the few adaptations below, which make the recipe slightly less traditional and slightly more nutritious: more lemon juice in lieu of vinegar, brown in lieu of white rice, and broth for sautéing the onions.

1 cup brown rice
1 cup aduki beans, cooked (if you have uncooked beans, soak them and then cook in water for 20-25 mins. It’ll take about the same time as the rice if you’re cooking them at the same time. Drain.)
3 tbsp water or vegetable broth
1 onion, thinly sliced
3 garlic cloves, minced
1 can diced tomatoes
1 tsp coriander
1 tsp cumin
1 tsp chili flakes
2 juicy lemons
cilantro for garnish

Cook the brown rice as you always do (these days, I cook it in the Instant Pot, with a 1:1 1/4 rice to water ratio.)
Mix the aduki beans with the rice.
In a wok or pan, heat up water or broth, and sauté the onion for a few minutes until translucent. Add the garlic and sauté another minute. Then, add the tomatoes and spices and cook for another five minutes on low heat. Juice the two lemons, pour into tomato sauce and cook another five minutes.

Ladle the tomato sauce atop the rice and bean mixture and garnish with fresh cilantro.

Sudan: Salaat Jazar

Continuing our banned countries cooking extravaganza, I present a delicious Sudanese salad, salaat jazar. It’s a great illustration of the principle that the whole is bigger than its parts and is refreshing, tasty, and very nutritious.

1 pound carrots (I used rainbow carrots)
juice from 4-5 lemons
4 large garlic cloves, pressed
1 tbsp ground sumac
1/2 tsp olive oil
1 tsp ground cumin
1 tsp ground paprika
1 tsp  ground coriander
1 small handful fresh cilantro

Slice carrots and steam them for a few minutes, until just cooked and still al dente.

Mix all other ingredients except the cilantro.

Place sliced, steamed carrots in bowl, and pour dressing over them. Mix well. Then, sprinkle fresh cilantro.

Tofu Bacon

For this stormy evening dinner, I’m making a lovely black adzuki bean soup with carrots, beets, beet greens, and celery, and I plan to top it with this easy and beautiful tofu bacon. The Buddhist Chef’s recipes are wonderful! I omitted the maple syrup and it still came out delicious.

Comfort Quinoa

My favorite meal when sick or upset used to be a simple bowl of rice noodles with some salt and pepper. But I’ve come to say a gentle farewell to this dish for two reasons: first, I’m realizing more and more that seeking comfort through food is masking r eal needs and emotions that require deeper solutions, in lieu of the sugar rush band-aid. And second, there are more satisfying things to eat. One of them is a new dish I made yesterday, which hits the right tomatoey-cheesy notes without being overly starchy. It’s very easy to make if you have leftover tomato sauce in the fridge.

1 cup quinoa, uncooked
1 large leek, sliced into rings, both green and white parts
1 cup mushrooms (I used maiitake), cut into bite-sized pieces
1/2 cup tomato sauce
2 tbsp nutritional yeast
2 cups water

Combine all ingredients in a pot, mix a bit, and bring to a boil. Lower the heat, cover, and simmer for approximately 20 mins or until quinoa is fully cooked. Enjoy!