The answer to the question “what do vegans eat on the 4th of July?” is obvious: grilled vegetables of all kinds! But what do vegans eat on the 5th of July?
We had a bunch of grilled vegetables from yesterday in the fridge, and today, with the help of some fresh tomato sauce and some herbs, they turned into a nice, filling casserole. Feel free to improvise with whatever you have in your fridge.
1/2 cup grilled corn kernels
1/2 cup grilled potato
1/2 cup grilled cauliflower
4 grilled mushrooms
2 large grilled onion slices
6 grilled Brussels sprouts
1/2 cup tomato sauce
oregano, marjoram, rosemary, garlic to taste
Cut up vegetables into small cubes, and in a baking dish, toss with tomato sauce. Sprinkle herbs. Bake at 350 degrees for about 20 mins or until the top begins to be golden.