Yesterday we took Río to see the Bay and enjoy the Ferry Building. We were in luck: it was market day and the good folks from Volcano Kimchi were selling! I bought several of their products, and used two – the kimchi and the fermented burdock “noodles” – in this successful salad.
2 cups baby spinach
1/2 avocado, cubed
1/2 mango (ripe or unripe), cubed
big handful of minced green onion
150 gr tofu, extra firm, flavored or unflavored
1 large or 2 small zucchini, cut into thin matchsticks
1 package fermented burdock “noodles”
100 gr soba noodles, cooked according to instructions and rinsed in cold water
1/2 cup kimchi of any kind
splash of soy sauce
Mix all ingredients and devour!