For today’s Christmas Eve brunch, we made a version of Oz Telem’s new recipe. I think ours benefits from the fact that the eggplants were grilled, and from some little tweaks to the recipe. Because I grew up not far from where Jesus spent his childhood, I imagine he had lots of fresh grilled vegetables (not eggplant, though) but he and his family probably ate lots of fish rather than vegan meats. We used Impossible meat, but you could use Beyond Beef as well.

  • Two medium-sized lightweight eggplants
  • 1 tsp olive oil
  • 1/2 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp baharat
  • 1/2 package Impossible/Beyond ground
  • 1 tbsp pine nuts
  • 1 large pomegranate
  • parsley for garnish

Fire up the grill. Gently peel the eggplants in a zebra pattern – removing lengthwise stripes of peel, but keeping some stripes on, so that the eggplant retains its shape. Place on the grill and grill for about 15 mins, taking care to char on all sides.

While the eggplant is grilling, cut the pomegranate in half; juice one half and extract the seeds from the other half (save those for later). Heat up the olive oil in a pan. Add the onions and cook until translucent. After 2-3 minutes, add the garlic and pine nuts. Cook for about 30 seconds. Then, add the Impossible/Beyond, the pomegranate juice, and the baharat. Sauté until the ground feels cooked and the spices are incorporated throughout (about 4-5 mins.)

Make a slit in each eggplant and stuff each one with half of the Impossible/Beyond mixture (it’ll be easy to fill, because the insides of the eggplant should be already fairly mushy.) Cook for another 10 mins or so on the grill, until the flavors incorporate. Sprinkle pomegranate seeds and parsley on top and serve with tchina (“tahini”) and other grilled vegetables. Happy Holidays!

Image may contain: people sitting, table, candles and food

The blog has been an effort to integrate works of compassion from three areas of my life–compassionate work, compassionate mindfulness, and compassionate cooking–so I hope the occasional recipe/mindfulness practice is not too surprising to the many folks reading here because of the COVID-19 crisis in prisons. We are thinking of those of you behind bars, and of those of you missing your incarcerated loved ones, and we hope you will soon get to cook and break bread together on the outside.

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