Homemade Green Chilled Soup
In the last few months, I’ve been enjoying lighter fare before lunch – usually green juices or a smoothie. This green chilled soup is my recreation of Lydia’s Alkalizing Soup,
Escaping the Opinion Marketplace
With our refreshing family vacation at Harbin Hot Springs now over, I have a lot to contemplate. The interruption of the constant stream of internet opinions, takes, takes on takes,
The Good, the Fast and the Cheap in Plant-Based Nutrition
I’m halfway through my certification in plant-based nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell. Even though I knew a lot about nutrition, the certification has
Fonio
The other day I very much enjoyed watching two marvelous animated films on Criterion Channel: Kirikou and the Sorceress and Kirikou and the Men and Women. Both films are magical,
Savory Green Quiches
In my continuing quest to introduce a high volume of greens into my breakfasts, I came up with a variation on the kuku sabzi theme: little quiches baked in a
Veggie Sushi
I was going to write a post about the latest Plata hearing, vaccines, and the sad stories that the Davis Vanguard has been uncovering (great journalistic job, guys!) but my
Kuku Sabzi
In my continuing mission to introduce more greens into my breakfasts (previous attempts included lots of smoothie bowls) I came up with a wonderful solution that can be made ahead
Vegan Sabih
Sabih, the sensational eggplant/egg/tahini/amba sandwich, is a mainstay in Israel, and there’s even a place that serves it in Oakland. It’s easy to make at home whenever you like if
Vegan Sourdough Mincemeat Babka
In case you are looking for more ways to grow as sourdough bakers, I highly recommend this fantastic cake. My mom used to buy cakes like this, leavened with commercial
Grilled Eggplants Stuffed with Impossible Meat and Pomegranate
For today’s Christmas Eve brunch, we made a version of Oz Telem’s new recipe. I think ours benefits from the fact that the eggplants were grilled, and from some little