Savory Green Quiches
In my continuing quest to introduce a high volume of greens into my breakfasts, I came up with a variation on the kuku sabzi theme: little quiches baked in a
Veggie Sushi
I was going to write a post about the latest Plata hearing, vaccines, and the sad stories that the Davis Vanguard has been uncovering (great journalistic job, guys!) but my
Kuku Sabzi
In my continuing mission to introduce more greens into my breakfasts (previous attempts included lots of smoothie bowls) I came up with a wonderful solution that can be made ahead
Vegan Sabih
Sabih, the sensational eggplant/egg/tahini/amba sandwich, is a mainstay in Israel, and there’s even a place that serves it in Oakland. It’s easy to make at home whenever you like if
Vegan Sourdough Mincemeat Babka
In case you are looking for more ways to grow as sourdough bakers, I highly recommend this fantastic cake. My mom used to buy cakes like this, leavened with commercial
Grilled Eggplants Stuffed with Impossible Meat and Pomegranate
For today’s Christmas Eve brunch, we made a version of Oz Telem’s new recipe. I think ours benefits from the fact that the eggplants were grilled, and from some little
Hōjicha Latte
Let’s take a wee break from all criminal justice/civil rights aspects of this annus horribilis to discuss one of the upshots: given the closure of cafés, which are my favorite
Thai-Inspired Cauliflower Salad
It feels a bit frivolous to post about food while all this (imagine an expansive, all-inclusive gesture accompanying the word “this”) is going on, but everyone’s gotta eat, and if
Uncomfortable Telling your Child that Meat Comes from Animals? Don’t Eat Animals
I try to be patient with the travails of parenting. Trust me, I have plenty of my own. But massive hypocrisies get my last nerve. See this parenting column from
Growing Mushrooms
These are pink oyster mushrooms that we’ve grown at home, from mini-farms supplied by Far West Fungi. I became interested in mushrooms through my readings on deep ecology and interconnectedness,