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The Good, the Fast and the Cheap in Plant-Based Nutrition

May 5, 2021 / Hadar Aviram
I’m halfway through my certification in plant-based nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell. Even though I knew a lot about nutrition, the certification has

Fonio

March 25, 2021 / Hadar Aviram
The other day I very much enjoyed watching two marvelous animated films on Criterion Channel: Kirikou and the Sorceress and Kirikou and the Men and Women. Both films are magical,

Savory Green Quiches

March 2, 2021 / Hadar Aviram
In my continuing quest to introduce a high volume of greens into my breakfasts, I came up with a variation on the kuku sabzi theme: little quiches baked in a

Veggie Sushi

January 29, 2021 / Hadar Aviram
I was going to write a post about the latest Plata hearing, vaccines, and the sad stories that the Davis Vanguard has been uncovering (great journalistic job, guys!) but my

Kuku Sabzi

January 22, 2021 / Hadar Aviram
In my continuing mission to introduce more greens into my breakfasts (previous attempts included lots of smoothie bowls) I came up with a wonderful solution that can be made ahead

Vegan Sabih

January 18, 2021 / Hadar Aviram
Sabih, the sensational eggplant/egg/tahini/amba sandwich, is a mainstay in Israel, and there’s even a place that serves it in Oakland. It’s easy to make at home whenever you like if

Vegan Sourdough Mincemeat Babka

December 31, 2020 / Hadar Aviram
In case you are looking for more ways to grow as sourdough bakers, I highly recommend this fantastic cake. My mom used to buy cakes like this, leavened with commercial

Grilled Eggplants Stuffed with Impossible Meat and Pomegranate

December 24, 2020 / Hadar Aviram
For today’s Christmas Eve brunch, we made a version of Oz Telem’s new recipe. I think ours benefits from the fact that the eggplants were grilled, and from some little

Hōjicha Latte

December 23, 2020 / Hadar Aviram
Let’s take a wee break from all criminal justice/civil rights aspects of this annus horribilis to discuss one of the upshots: given the closure of cafés, which are my favorite

Thai-Inspired Cauliflower Salad

November 13, 2020 / Hadar Aviram
It feels a bit frivolous to post about food while all this (imagine an expansive, all-inclusive gesture accompanying the word “this”) is going on, but everyone’s gotta eat, and if