Homemade Green Chilled Soup
In the last few months, I’ve been enjoying lighter fare before lunch – usually green juices or a smoothie. This green chilled soup is my recreation of Lydia’s Alkalizing Soup,
Savory Green Quiches
In my continuing quest to introduce a high volume of greens into my breakfasts, I came up with a variation on the kuku sabzi theme: little quiches baked in a
Kuku Sabzi
In my continuing mission to introduce more greens into my breakfasts (previous attempts included lots of smoothie bowls) I came up with a wonderful solution that can be made ahead
Vegan Sabih
Sabih, the sensational eggplant/egg/tahini/amba sandwich, is a mainstay in Israel, and there’s even a place that serves it in Oakland. It’s easy to make at home whenever you like if
Edamame-Green Pea-Avocado Spread
The world is full of horrors, and I’ve been writing and talking and agitating about them for weeks, but people have to eat, so here’s a new recipe. I wonder
Vegan Sourdough Waffles
The sourdough enthusiasm all around me is inspiring! People are coming over to get starter, measuring their ingredients in grams, having a blast… and eating delicious bread! Along the way,
Smoothie Bowl Obsession
The bowl obsession continues! Here are just a couple of my bowls from the last few days, to give you an idea of what’s easily possible. It’s as delicious as
Mint-Choc-Chip
For a couple of days I’ve had rushed mornings, which required me to buy my smoothie rather than make it at home; which is how I found out that both
Citrus-Lavender Raw Mini-Pies
Our friend Adi stayed with us for a few days, and I decided to treat him to a special breakfast pie but I didn't have all the ingredients on hand, so I improvised. The outcome was stunningly delicious, not too sweet, and fragrant with herbal aroma.