Veggie Sushi
I was going to write a post about the latest Plata hearing, vaccines, and the sad stories that the Davis Vanguard has been uncovering (great journalistic job, guys!) but my
Kuku Sabzi
In my continuing mission to introduce more greens into my breakfasts (previous attempts included lots of smoothie bowls) I came up with a wonderful solution that can be made ahead
Vegan Sabih
Sabih, the sensational eggplant/egg/tahini/amba sandwich, is a mainstay in Israel, and there’s even a place that serves it in Oakland. It’s easy to make at home whenever you like if
Grilled Eggplants Stuffed with Impossible Meat and Pomegranate
For today’s Christmas Eve brunch, we made a version of Oz Telem’s new recipe. I think ours benefits from the fact that the eggplants were grilled, and from some little
Einkorn Tortellini and Ravioli
About a year ago, my colleagues Dario Melossi and Máximo Sozzo invited me to an academic workshop in Bologna, and I had a fantastic time! We talked about the political
Collard Greens with Tofu
This recipe is a very liberal adaptation of several recipes in Richa Hingle’s wonderful Vegan Richa’s Indian Kitchen. I’m serving it with quinoa and with a thickened version of this
Vegetables Korma
More pandemic cooking, and this time we’re flush with fresh produce because our friends at Albert & Eve came by yesterday with two bags full. We’ve been enjoying learning Indian
Beyond Beef Meatballs in Tomato Sauce
When I became vegan, mind-bending meat substitutes like Beyond Meat did not exist. During my fellowship at Harvard’s Animal Law & Policy Program last fall I was amazed to attend
Ramen Primavera
In the early days of shelter-in-place, our trusty vegetable providers had to reorganize their route to accommodate the unreasonable volume of orders. As a consequence, I had to rely on
Muttar Tofuneer
We are so lucky during this pandemic to get fresh vegetables every week from our local organic CSA Albert & Eve. A big box comes in without fail every Tuesday.