In the last few months, I’ve been enjoying lighter fare before lunch – usually green juices or a smoothie. This green chilled soup is my recreation of Lydia’s Alkalizing Soup,
The other day I very much enjoyed watching two marvelous animated films on Criterion Channel: Kirikou and the Sorceress and Kirikou and the Men and Women. Both films are magical,
This morning called for a bowl of warming soup and for deepening my joy about my newly arranged spice rack. I couldn’t decide whether I wanted lentil, carrot, or tomato
We are so lucky during this pandemic to get fresh vegetables every week from our local organic CSA Albert & Eve. A big box comes in without fail every Tuesday.
After a few days in which Río was miserable over his teething process and we all got precious little sleep, I craved eating something medicinal and restorative. Enter this wonderful
This was absolutely delicious, and the reason there was no picture the first time I made this is that it was gobbled up before I had the chance! Good thing
Tonight I’m having a nice friend over, so I took a few minutes in the morning to make gazpacho according to the New York Times recipe. I used eight large
Just in time for the stay of the ban by the District Court judges in Hawaii and Maryland, we have a recipe from Libya to end our Banned Countries VeganFest!
For lots of people, Yemenite cooking is associated with Malawah and Jahnoon, two oily dough pastries eaten with crushed tomatoes and hot sauce, but for me it's always been about the awesome soups.