Fonio
The other day I very much enjoyed watching two marvelous animated films on Criterion Channel: Kirikou and the Sorceress and Kirikou and the Men and Women. Both films are magical,
Curried lentil-carrot-coconut-tomato-ginger-turmeric soup
This morning called for a bowl of warming soup and for deepening my joy about my newly arranged spice rack. I couldn’t decide whether I wanted lentil, carrot, or tomato
Muttar Tofuneer
We are so lucky during this pandemic to get fresh vegetables every week from our local organic CSA Albert & Eve. A big box comes in without fail every Tuesday.
Miso Soup with Kale, Lentils, and Mushrooms
After a few days in which Río was miserable over his teething process and we all got precious little sleep, I craved eating something medicinal and restorative. Enter this wonderful
Moroccan Red Stew
This was absolutely delicious, and the reason there was no picture the first time I made this is that it was gobbled up before I had the chance! Good thing
Gazpacho
Tonight I’m having a nice friend over, so I took a few minutes in the morning to make gazpacho according to the New York Times recipe. I used eight large
Libya: Couscous Soup
Just in time for the stay of the ban by the District Court judges in Hawaii and Maryland, we have a recipe from Libya to end our Banned Countries VeganFest!
Yemen: Bean Soup
For lots of people, Yemenite cooking is associated with Malawah and Jahnoon, two oily dough pastries eaten with crushed tomatoes and hot sauce, but for me it's always been about the awesome soups.