In case you are looking for more ways to grow as sourdough bakers, I highly recommend this fantastic cake. My mom used to buy cakes like this, leavened with commercial
Let’s take a wee break from all criminal justice/civil rights aspects of this annus horribilis to discuss one of the upshots: given the closure of cafés, which are my favorite
I had an action-packed morning and, on my way home, really wanted something sweet with my tea. But rather than stopping somewhere on the way for some empty calories, I
I love pumpkin bread! And we already have a recipe here. But this time I went ahead and made this recipe from the Beaming Baker. It was not only exceedingly
The nice thing about this recipe is that it is mostly good for you: chickpeas and peanut butter are the basis for the cookie, and it is fairly minimally sweetened.
This is a healthier, nut-based version of a rosewater pudding. Unless you enjoy a slightly alcoholic taste in your cakes, opt for rosewater made only of distilled water and rose petals.
Our friend Adi stayed with us for a few days, and I decided to treat him to a special breakfast pie but I didn't have all the ingredients on hand, so I improvised. The outcome was stunningly delicious, not too sweet, and fragrant with herbal aroma.
Whenever we get butternut squash in our CSA box, I try to bake it right away and store the puree in the fridge. I can then use it in a
These cookies turned out quite fantastic: chewy and full of fruit. The basic recipe is at Natural Sweet Recipes, but I modified it because I didn't have all the ingredients at hand. Turned out great,