Kuku Sabzi

In my continuing mission to introduce more greens into my breakfasts (previous attempts included lots of smoothie bowls) I came up with a wonderful solution that can be made ahead
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Vegan Sabih

Sabih, the sensational eggplant/egg/tahini/amba sandwich, is a mainstay in Israel, and there’s even a place that serves it in Oakland. It’s easy to make at home whenever you like if
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Grilled Eggplants Stuffed with Impossible Meat and Pomegranate

For today’s Christmas Eve brunch, we made a version of Oz Telem’s new recipe. I think ours benefits from the fact that the eggplants were grilled, and from some little
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Einkorn Tortellini and Ravioli

About a year ago, my colleagues Dario Melossi and Máximo Sozzo invited me to an academic workshop in Bologna, and I had a fantastic time! We talked about the political
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Collard Greens with Tofu

This recipe is a very liberal adaptation of several recipes in Richa Hingle’s wonderful Vegan Richa’s Indian Kitchen. I’m serving it with quinoa and with a thickened version of this
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Vegetables Korma

More pandemic cooking, and this time we’re flush with fresh produce because our friends at Albert & Eve came by yesterday with two bags full. We’ve been enjoying learning Indian
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