Einkorn Tortellini and Ravioli
About a year ago, my colleagues Dario Melossi and Máximo Sozzo invited me to an academic workshop in Bologna, and I had a fantastic time! We talked about the political
Collard Greens with Tofu
This recipe is a very liberal adaptation of several recipes in Richa Hingle’s wonderful Vegan Richa’s Indian Kitchen. I’m serving it with quinoa and with a thickened version of this
Vegetables Korma
More pandemic cooking, and this time we’re flush with fresh produce because our friends at Albert & Eve came by yesterday with two bags full. We’ve been enjoying learning Indian
Beyond Beef Meatballs in Tomato Sauce
When I became vegan, mind-bending meat substitutes like Beyond Meat did not exist. During my fellowship at Harvard’s Animal Law & Policy Program last fall I was amazed to attend
Ramen Primavera
In the early days of shelter-in-place, our trusty vegetable providers had to reorganize their route to accommodate the unreasonable volume of orders. As a consequence, I had to rely on
Muttar Tofuneer
We are so lucky during this pandemic to get fresh vegetables every week from our local organic CSA Albert & Eve. A big box comes in without fail every Tuesday.