Einkorn Tortellini and Ravioli

About a year ago, my colleagues Dario Melossi and Máximo Sozzo invited me to an academic workshop in Bologna, and I had a fantastic time! We talked about the political
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Collard Greens with Tofu

This recipe is a very liberal adaptation of several recipes in Richa Hingle’s wonderful Vegan Richa’s Indian Kitchen. I’m serving it with quinoa and with a thickened version of this
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Vegetables Korma

More pandemic cooking, and this time we’re flush with fresh produce because our friends at Albert & Eve came by yesterday with two bags full. We’ve been enjoying learning Indian
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Beyond Beef Meatballs in Tomato Sauce

When I became vegan, mind-bending meat substitutes like Beyond Meat did not exist. During my fellowship at Harvard’s Animal Law & Policy Program last fall I was amazed to attend
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Ramen Primavera

In the early days of shelter-in-place, our trusty vegetable providers had to reorganize their route to accommodate the unreasonable volume of orders. As a consequence, I had to rely on
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Muttar Tofuneer

We are so lucky during this pandemic to get fresh vegetables every week from our local organic CSA Albert & Eve. A big box comes in without fail every Tuesday.
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