Curried lentil-carrot-coconut-tomato-ginger-turmeric soup
This morning called for a bowl of warming soup and for deepening my joy about my newly arranged spice rack. I couldn’t decide whether I wanted lentil, carrot, or tomato
Muttar Tofuneer
We are so lucky during this pandemic to get fresh vegetables every week from our local organic CSA Albert & Eve. A big box comes in without fail every Tuesday.
Miso Soup with Kale, Lentils, and Mushrooms
After a few days in which Río was miserable over his teething process and we all got precious little sleep, I craved eating something medicinal and restorative. Enter this wonderful
Moroccan Red Stew
This was absolutely delicious, and the reason there was no picture the first time I made this is that it was gobbled up before I had the chance! Good thing
Gazpacho
Tonight I’m having a nice friend over, so I took a few minutes in the morning to make gazpacho according to the New York Times recipe. I used eight large
Libya: Couscous Soup
Just in time for the stay of the ban by the District Court judges in Hawaii and Maryland, we have a recipe from Libya to end our Banned Countries VeganFest!