Curried lentil-carrot-coconut-tomato-ginger-turmeric soup

This morning called for a bowl of warming soup and for deepening my joy about my newly arranged spice rack. I couldn’t decide whether I wanted lentil, carrot, or tomato
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Muttar Tofuneer

We are so lucky during this pandemic to get fresh vegetables every week from our local organic CSA Albert & Eve. A big box comes in without fail every Tuesday.
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Miso Soup with Kale, Lentils, and Mushrooms

After a few days in which Río was miserable over his teething process and we all got precious little sleep, I craved eating something medicinal and restorative. Enter this wonderful
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Moroccan Red Stew

This was absolutely delicious, and the reason there was no picture the first time I made this is that it was gobbled up before I had the chance! Good thing
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gazpacho

Gazpacho

Tonight I’m having a nice friend over, so I took a few minutes in the morning to make gazpacho according to the New York Times recipe. I used eight large
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Libyan couscous soup

Libya: Couscous Soup

Just in time for the stay of the ban by the District Court judges in Hawaii and Maryland, we have a recipe from Libya to end our Banned Countries VeganFest!
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