This was absolutely delicious, and the reason there was no picture the first time I made this is that it was gobbled up before I had the chance! Good thing
Last night, by chance, I came across a really neat soup-thickening tip. I wanted to make a vegetable soup, and hoped to add some bean power to it, but didn’t
I really hope some of you got to make my four-color chamin recipe from a couple of weeks ago–it really rocked. I’m posting yet again about chamin because I’ve made
This is one of the best snacks I’ve concocted recently, and with good quality canned chickpeas, so easy to make. Ingredients: 1 can chickpeas1 tbsp olive oil1 tsp sumak1 tsp
I’m almost done grading, and some culinary sustenance was necessary for the process! Yesterday evening I made what I think is a better version of my good ol’ White Beans
Hi all,I’ve finally found the secret to a great mejedderah (a traditional Middle Eastern rice and beans dish), very similar to the one my grandma makes. My grandma used to
I was somewhat hungry this evening, but haven’t gone shopping in a while, and therefore the fridge was disturbingly empty. Nevertheless, I managed to dig some leftover uncooked grains and
Sometimes, only comfort food will do.Remember franks ‘n beans, that old bonfire favorite? It has a nice, vegetarian, easy-to-make version – provided that you have the right ingredients in hand.