Smoothie Bowl Obsession
The bowl obsession continues! Here are just a couple of my bowls from the last few days, to give you an idea of what’s easily possible. It’s as delicious as
Green Goddess Bowl
Across the street from the baby store and community center Natural Resources, where Río and I go for classes and activities and to meet other new parents and babies, is a
Mint-Choc-Chip
For a couple of days I’ve had rushed mornings, which required me to buy my smoothie rather than make it at home; which is how I found out that both
Citrus-Lavender Raw Mini-Pies
Our friend Adi stayed with us for a few days, and I decided to treat him to a special breakfast pie but I didn't have all the ingredients on hand, so I improvised. The outcome was stunningly delicious, not too sweet, and fragrant with herbal aroma.
Thoughts about Green Smoothies
When I visited my friend Yael in Israel, she made us a green smoothie in an effort to recreate something delicious she’d had at a joint called rebar. It was
New Smoothies: Carrot Pineapple and “Poached” Pear
The new Vitamix is a thing of marvel, and it has inspired me to create new types of smoothies. Every morning I make up a new recipe. The latest two
Morning Tofu Scramble
It’s been a long morning; I started working at 5am and will be working until 10pm. Fortunately, I have a brief lull getting from home to the office and managed
Mini Pita Sliders
We had lovely guests over the weekend, and yesterday I made a Mexican brunch for them that included short-grain brown rice and Rancho Gordo pinto beans. This morning, as an
Brunch with Northwest Friends
It was delightful to host two good friends from Port Townsend, WA, for brunch yesterday! While usually, when I host folks that are used to mainstream food, I try to
Chia Bowl
Another delightful breakfast I’ve come to enjoy recently is a nice chilled chia bowl. This consists of allowing chia seeds to soak in almond milk and turn it into gelatinous