Miso Soup with Kale, Lentils, and Mushrooms
After a few days in which Río was miserable over his teething process and we all got precious little sleep, I craved eating something medicinal and restorative. Enter this wonderful
Moroccan Red Stew
This was absolutely delicious, and the reason there was no picture the first time I made this is that it was gobbled up before I had the chance! Good thing
Risotto with Trumpet Mushrooms and Vegetables
I had just finished eating leftover mejedderah when Chad called me to announce we were going to have four guests for dinner–all four of them fierce martial artists just out
Comfort Quinoa
My favorite meal when sick or upset used to be a simple bowl of rice noodles with some salt and pepper. But I’ve come to say a gentle farewell to
Green Chai Latte
One of the perks and perils of San Francisco is the stream of culinary novelties. A few weeks ago I set aside my skepticism about our continuous chase after “the
Comforting Stew
This thing is a real marvel on days in which you need some warm and hearty nourishment–spiritual, emotional, you name it! This thing hugs you from the inside when you
Chamin 3.0: Extreme Departure from Tradition
It’s finally raining a bit in San Francisco–just in time to help our new olive tree, whom we named Habibi, to adapt to its new surroundings, and to irrigate our
Chamin 2.0: Halloween Version
I really hope some of you got to make my four-color chamin recipe from a couple of weeks ago–it really rocked. I’m posting yet again about chamin because I’ve made
Vegan Mac-n-Cheese
I was craving something creamy and delicious this evening and settled on a vegan version of mac-n-cheese. This is not my recipe; I made it using Isa Chandra Moskowitz’s classic recipe.
House Anniversary Dinner
On Friday night we celebrated one year since we closed on Casa Corazones, and were very happy to host our realtor, who is a classy, hardworking, wonderful person, for a