I had an action-packed morning and, on my way home, really wanted something sweet with my tea. But rather than stopping somewhere on the way for some empty calories, I
The nice thing about this recipe is that it is mostly good for you: chickpeas and peanut butter are the basis for the cookie, and it is fairly minimally sweetened.
This is a healthier, nut-based version of a rosewater pudding. Unless you enjoy a slightly alcoholic taste in your cakes, opt for rosewater made only of distilled water and rose petals.
Our friend Adi stayed with us for a few days, and I decided to treat him to a special breakfast pie but I didn't have all the ingredients on hand, so I improvised. The outcome was stunningly delicious, not too sweet, and fragrant with herbal aroma.
These cookies turned out quite fantastic: chewy and full of fruit. The basic recipe is at Natural Sweet Recipes, but I modified it because I didn't have all the ingredients at hand. Turned out great,
These cookies, an emergency adaptation from the classic Veganomicon, came into existence because I forgot to buy treats for friends
It’s been a difficult few weeks for us. A couple of weeks ago we lost our beloved cat, Spade, to a car accident, and we are wrecked with grief. Our
In the last few weeks, our beloved farmers at Albert and Eve have sent us lots of phenomenal citrus fruit. I wanted to bake a whole-wheat treat for us, and
I served a lot of mini-bundt pumpkin cakes this week, and I find they go exceedingly well with this simple and delicious glaze. Here’s what you do: 1 cup cashews1/3 cup
It is the fifth day of my guests’ visit, and the seemingly interminable amounts of chocolate and candy they brought with them are beginning to abate. But everyone seems to