Miso Soup with Kale, Lentils, and Mushrooms
After a few days in which Río was miserable over his teething process and we all got precious little sleep, I craved eating something medicinal and restorative. Enter this wonderful
Butternut Squash with Beans and Leeks
It’s always a special day when we get a big delivery from Rancho Gordo, purveyors of delicious and unique heirloom beans. Sure, you can open a can of beans (I
Quick Buckwheat and Adzuki Bean Stir-Fry
Russia has been in the news lately, and I had buckwheat at home, so I put together a quick and satisfying dinner made of some cooked and sprouted items I
Chickpea “UnTuna” Salad
I like deli meals and Salade Niçoise – as evidenced by this post! But the ready-made “vegan Toona” we used did not hit the spot. It was very oily, salty, and
Warming Stir Fry with Sprouted Lentils
It’s that time of year! Evil flu strains that have managed to escape the clutches of the flu shot are invading our immune system and making us feel lousy. To
Lentil Pâté – Faux Gras
Ahoy there! I have a new version of vegan pâté that will knock your socks off. It is packed with protein and has no added oils beyond what’s in the
Pasta with Roasted Vegetables
It’s been a quiet solstice here, and I’ve been using new recipes. For some reason, I’m more attracted to simple ingredients these days, as close as possible to their original
Farinata de Ceci
This easy, savory chickpea flour pie is a great thing to eat and serve hot right out of the pan, and it’s festive enough to entertain guests. If you have
Dark Lentil Stew
I had wonderful guests today and made them lunch, which included this lentil dish. It’s not authentic Indian or Moroccan, but rather a haphazard creation including spices from both cuisines.
Christmas Lima Beans
This evening we ate Christmas Lima Beans, toasted with lemon juice and massaged kale (with olive oil) and lightly seasoned with a teaspoon of Pike Market dipping herbs. We also