This was absolutely delicious, and the reason there was no picture the first time I made this is that it was gobbled up before I had the chance! Good thing
Cooking food from countries affected by the travel ban gave me a wonderful feeling of inner peace–both as a private person with people of all nationalities who love to cook
Our friend Daniel is staying with us for a couple of days, and we were very happy to host him and his son for dinner. It was a nice summery
Just finished making hummus for the week ahead! It’s delicious and not too difficult. Here’s our home recipe: 3 cups dry chickpeasboiling water1/2 jar raw tahini4 small lemonsfor garnish: paprika,
As we get ready to leave, in a few months, and head off to the States again, we are confronted with the prospect of terrible hardships in the form of
Extremely easy recipe, and a good substitute for burgul, or, as Americans call it, “bulgur”. True, not the traditional main ingredient, so probably not for purists; but very tasty nevertheless.