Yesterday we took Río to see the Bay and enjoy the Ferry Building. We were in luck: it was market day and the good folks from Volcano Kimchi were selling!
This salad turned out wonderful thanks to its high-quality components: mixed supergreens, pea shoots, cucumber, radish, chickpeas, lightly steamed green beans, and some of the macadamia cheese from a few
After seeing a vegan Green Goddess dressing recipe on the Oh She Glows blog, I was determined to make something fantastic to put it on. I didn’t have all the ingredients for
Look at this salad! There’s a little bit of everything: crunchiness, tartness, nice colors. It’s crunchy and happy. It’s very easy to make, and comes out especially pretty if you
Continuing our banned countries cooking extravaganza, I present a delicious Sudanese salad, salaat jazar. It’s a great illustration of the principle that the whole is bigger than its parts and
I like deli meals and Salade Niçoise – as evidenced by this post! But the ready-made “vegan Toona” we used did not hit the spot. It was very oily, salty, and
It’s been a month of bad news on every possible level: personal losses, professional disappointments, you name it. To keep our spirits up, we’re trying to eat healthy and well,