Recent Vegetable Adventures Posts
Red Vegetable Quinoa
This simple little dish turned out fantastic with very little effort and fanfare, largely thanks to excellent spices from Havat Derech HaTavlinim in Bet Lechem HaGlilit, my favorite spice shop,
My Day in (the Food) Court
In 1992 I left home and moved to Jerusalem for law school. Being on my own for the first time was an opportunity to revise and question many habits, including
Thinking Like a Community
I’ve been thinking quite a bit about the disappointing, but not unexpected, outcome of Happy the Elephant’s case. Taken with similar attempts to imbue animals with legal personhood, this can
Vegetable-Rich Pakora-Falafel Waffles
My savory breakfast project proceeds apace! This morning I created savory waffles that sit somewhere between pakora and falafel. I was inspired by the amazing Vegan Richa’s recipe, but made
Savory Oats
We have returned from a few days at Harbin Hot Springs, one of my family’s favorite spots for renewal and joy. We love soaking and swimming, taking in the natural
Not Exactly From Scratch Vegan Mac ‘n’ Cheese
Our story begins with a sniffly child in need of comfort (not the plague! We tested) and a mom sprouting a migraine halo. This situation led to us deciding on
Main Courses
Red Vegetable Quinoa
This simple little dish turned out fantastic with very little effort and fanfare, largely thanks to excellent spices from Havat Derech HaTavlinim in Bet Lechem HaGlilit, my favorite spice shop,
Not Exactly From Scratch Vegan Mac ‘n’ Cheese
Our story begins with a sniffly child in need of comfort (not the plague! We tested) and a mom sprouting a migraine halo. This situation led to us deciding on
Cauliflower Kitchari
Now that the semester has ended on both sides of the Bay Bridge, I have some time to cook delicious things, rather than eating on the fly as I ride
Fonio
The other day I very much enjoyed watching two marvelous animated films on Criterion Channel: Kirikou and the Sorceress and Kirikou and the Men and Women. Both films are magical,
Desserts and Treats
Vegan Sourdough Mincemeat Babka
In case you are looking for more ways to grow as sourdough bakers, I highly recommend this fantastic cake. My mom used to buy cakes like this, leavened with commercial
Hōjicha Latte
Let’s take a wee break from all criminal justice/civil rights aspects of this annus horribilis to discuss one of the upshots: given the closure of cafés, which are my favorite
Masala Superfood Balls
I had an action-packed morning and, on my way home, really wanted something sweet with my tea. But rather than stopping somewhere on the way for some empty calories, I
More Pumpkin Bread
I love pumpkin bread! And we already have a recipe here. But this time I went ahead and made this recipe from the Beaming Baker. It was not only exceedingly