Recent Vegetable Adventures Posts
Vegan Sourdough Mincemeat Babka
In case you are looking for more ways to grow as sourdough bakers, I highly recommend this fantastic cake. My mom used to buy cakes like this, leavened with commercial
Grilled Eggplants Stuffed with Impossible Meat and Pomegranate
For today’s Christmas Eve brunch, we made a version of Oz Telem’s new recipe. I think ours benefits from the fact that the eggplants were grilled, and from some little
Hōjicha Latte
Let’s take a wee break from all criminal justice/civil rights aspects of this annus horribilis to discuss one of the upshots: given the closure of cafés, which are my favorite
Thai-Inspired Cauliflower Salad
It feels a bit frivolous to post about food while all this (imagine an expansive, all-inclusive gesture accompanying the word “this”) is going on, but everyone’s gotta eat, and if
Uncomfortable Telling your Child that Meat Comes from Animals? Don’t Eat Animals
I try to be patient with the travails of parenting. Trust me, I have plenty of my own. But massive hypocrisies get my last nerve. See this parenting column from
Growing Mushrooms
These are pink oyster mushrooms that we’ve grown at home, from mini-farms supplied by Far West Fungi. I became interested in mushrooms through my readings on deep ecology and interconnectedness,
Main Courses
Grilled Eggplants Stuffed with Impossible Meat and Pomegranate
For today’s Christmas Eve brunch, we made a version of Oz Telem’s new recipe. I think ours benefits from the fact that the eggplants were grilled, and from some little
Einkorn Tortellini and Ravioli
About a year ago, my colleagues Dario Melossi and Máximo Sozzo invited me to an academic workshop in Bologna, and I had a fantastic time! We talked about the political
Collard Greens with Tofu
This recipe is a very liberal adaptation of several recipes in Richa Hingle’s wonderful Vegan Richa’s Indian Kitchen. I’m serving it with quinoa and with a thickened version of this
Vegetables Korma
More pandemic cooking, and this time we’re flush with fresh produce because our friends at Albert & Eve came by yesterday with two bags full. We’ve been enjoying learning Indian
Desserts and Treats
Vegan Sourdough Mincemeat Babka
In case you are looking for more ways to grow as sourdough bakers, I highly recommend this fantastic cake. My mom used to buy cakes like this, leavened with commercial
Hōjicha Latte
Let’s take a wee break from all criminal justice/civil rights aspects of this annus horribilis to discuss one of the upshots: given the closure of cafés, which are my favorite
Masala Superfood Balls
I had an action-packed morning and, on my way home, really wanted something sweet with my tea. But rather than stopping somewhere on the way for some empty calories, I
More Pumpkin Bread
I love pumpkin bread! And we already have a recipe here. But this time I went ahead and made this recipe from the Beaming Baker. It was not only exceedingly