Recent Vegetable Adventures Posts

Vegan Sourdough Mincemeat Babka

In case you are looking for more ways to grow as sourdough bakers, I highly recommend this fantastic cake. My mom used to buy cakes like this, leavened with commercial
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Grilled Eggplants Stuffed with Impossible Meat and Pomegranate

For today’s Christmas Eve brunch, we made a version of Oz Telem’s new recipe. I think ours benefits from the fact that the eggplants were grilled, and from some little
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Hōjicha Latte

Let’s take a wee break from all criminal justice/civil rights aspects of this annus horribilis to discuss one of the upshots: given the closure of cafés, which are my favorite
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Thai-Inspired Cauliflower Salad

It feels a bit frivolous to post about food while all this (imagine an expansive, all-inclusive gesture accompanying the word “this”) is going on, but everyone’s gotta eat, and if
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Uncomfortable Telling your Child that Meat Comes from Animals? Don’t Eat Animals

I try to be patient with the travails of parenting. Trust me, I have plenty of my own. But massive hypocrisies get my last nerve. See this parenting column from
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Growing Mushrooms

These are pink oyster mushrooms that we’ve grown at home, from mini-farms supplied by Far West Fungi. I became interested in mushrooms through my readings on deep ecology and interconnectedness,
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Main Courses

Grilled Eggplants Stuffed with Impossible Meat and Pomegranate

For today’s Christmas Eve brunch, we made a version of Oz Telem’s new recipe. I think ours benefits from the fact that the eggplants were grilled, and from some little
Read More

Einkorn Tortellini and Ravioli

About a year ago, my colleagues Dario Melossi and Máximo Sozzo invited me to an academic workshop in Bologna, and I had a fantastic time! We talked about the political
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Collard Greens with Tofu

This recipe is a very liberal adaptation of several recipes in Richa Hingle’s wonderful Vegan Richa’s Indian Kitchen. I’m serving it with quinoa and with a thickened version of this
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Vegetables Korma

More pandemic cooking, and this time we’re flush with fresh produce because our friends at Albert & Eve came by yesterday with two bags full. We’ve been enjoying learning Indian
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Desserts and Treats

Vegan Sourdough Mincemeat Babka

In case you are looking for more ways to grow as sourdough bakers, I highly recommend this fantastic cake. My mom used to buy cakes like this, leavened with commercial
Read More

Hōjicha Latte

Let’s take a wee break from all criminal justice/civil rights aspects of this annus horribilis to discuss one of the upshots: given the closure of cafés, which are my favorite
Read More
masala date balls

Masala Superfood Balls

I had an action-packed morning and, on my way home, really wanted something sweet with my tea. But rather than stopping somewhere on the way for some empty calories, I
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More Pumpkin Bread

I love pumpkin bread! And we already have a recipe here. But this time I went ahead and made this recipe from the Beaming Baker. It was not only exceedingly
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