And here’s something else that’s pretty cool; these easy strips are excellent in a sandwich with mustard.

Block of firm tofu
Soy sauce
Grated ginger
Brown rice / whole wheat flour
Olive or canola oil

Slice up a block of firm tofu into thin (2 mm) slices. Place them on a tray, pour soy sauce, add ginger slices and leave the whole thing alone for a few hours.
Then, come back; wash and dry the tray, and spread some flour on it. Heat up some oil in a pan. When the pan is hot, you have to work fast; dip each slice in the flour, coating it from all sides, and fry it in the pan. Flip after about 30 seconds, get out of pan after an additional 30 seconds. Yum!

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