This post doesn’t have a photo, and not because the food was ugly; it was really pretty. But it got eaten so fast that I didn’t make it with the camera!

I had about a cup and a half of white beans in the fridge, and with some herbs and other delicious things the whole thing was transformed into beautiful green burgers, reminiscent of falafel, which were delicious with hummus and vegetables. Here goes:

1 1/2 cup white beans
2 tbsp each: dill, parsley, cilantro
1 tbsp cumin
1 tbsp coriander
1 tsp Mrs. Dash
1 tsp onion powder
1 tsp garlic powder
2 tbsp polenta
4 tbsp hemp seeds

Heat up oven to 375. Place all ingredients in food processor and pulse until well combined. If too wet, add polenta and hemp seeds. Form four burgers and place on a baking sheet with a silpat mat or waxed paper. Bake for about 20 minutes and serve hot.

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